Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). [electronic resource]

By: Contributor(s): Producer: 20190107Description: 583-590 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 276
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Publication Type: Journal Article

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