Lens culinaris β-galactosidase (Lsbgal): Insights into its purification, biochemical characterization and trisaccharides synthesis. [electronic resource]
Producer: 20210308Description: 103543 p. digitalISSN:- 1090-2120
- Chromatography, Gel -- methods
- Chromatography, High Pressure Liquid -- methods
- Chromatography, Ion Exchange -- methods
- Chromatography, Thin Layer -- methods
- Electrophoresis, Polyacrylamide Gel
- Hydrogen-Ion Concentration
- Kinetics
- Lens Plant -- enzymology
- Oligosaccharides -- chemical synthesis
- Temperature
- beta-Galactosidase -- isolation & purification
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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