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	1.	Studies on acid oils and fatty acids for chickens. II. Effect of free fatty acid content and degree of saturation of free fatty acids and neutral fat on fatty acid digestibility. [electronic resource] by Vila, B Esteve-Garcia, E Producer: 19970410 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Studies on acid oils and fatty acids for chickens III. Effect of chemical composition on metabolisable energy of by-products of vegetable oil refining. [electronic resource] by Vila, B Esteve-Garcia, E Producer: 19970410 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary linseed oil produces lower abdominal fat deposition but higher de novo fatty acid synthesis in broiler chickens. [electronic resource] by Crespo, N Esteve-Garcia, E Producer: 20030210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary polyunsaturated fatty acids decrease fat deposition in separable fat depots but not in the remainder carcass. [electronic resource] by Crespo, N Esteve-Garcia, E Producer: 20021216 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Studies on acid oils and fatty acids for chickens. I. Influence of age, rate of inclusion and degree of saturation on fat digestibility and metabolisable energy of acid oils. [electronic resource] by Vila, B Esteve-Garcia, E Producer: 19970410 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. [electronic resource] by Crespo, N Esteve-Garcia, E Producer: 20010329 In: Poultry science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles. [electronic resource] by Crespo, N Esteve-Garcia, E Producer: 20030210 In: Poultry science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. [electronic resource] by Crespo, N Esteve-Garcia, E Producer: 20030826 In: Poultry science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementation. [electronic resource] by Almirall, M Esteve-Garcia, E Producer: 19950126 In: Poultry science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Performance, breast meat yield and abdominal fat deposition of male broiler chickens fed diets supplemented with DL-methionine or DL-methionine hydroxy analogue free acid. [electronic resource] by Esteve-Garcia, E Llauradó, L L Producer: 19971204 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of inclusion of sugar beet pulp, pelleting and season on laying hen performance. [electronic resource] by Almirall, M Cos, R Esteve-Garcia, E Brufau, J Producer: 19980424 In: British poultry science vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Research note: effect of diet density and pelleting on productive parameters of Japanese quail. [electronic resource] by Angulo, E Brufau, J Miquel, A Esteve-Garcia, E Producer: 19930503 In: Poultry science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Intestinal absorption of glucose and amino acids in chickens administered monensin. [electronic resource] by Riley, W W Esteve-Garcia, E Austic, R E Producer: 19870618 In: Poultry science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. [electronic resource] by Vilarrasa, E Codony, R Esteve-Garcia, E Barroeta, A C Producer: 20150915 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat. [electronic resource] by Ruiz, J A Pérez-Vendrell, A M Esteve-Garcia, E Producer: 20001103 In: British poultry science vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats. [electronic resource] by Ruiz, J A Pérez-Vendrell, A M Esteve-García, E Producer: 20000912 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Use of re-esterified palm oils, differing in their acylglycerol structure, in fattening pig diets. [electronic resource] by Vilarrasa, E Barroeta, A C Tres, A Esteve-Garcia, E Producer: 20160927 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets. [electronic resource] by Vilarrasa, E Barroeta, A C Tres, A Esteve-Garcia, E Producer: 20160226 In: Animal : an international journal of animal bioscience vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary polyunsaturated fat reduces skin fat as well as abdominal fat in broiler chickens. [electronic resource] by Ferrini, G Baucells, M D Esteve-García, E Barroeta, A C Producer: 20080428 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Fat metabolism is regulated by altered gene expression of lipogenic enzymes and regulatory factors in liver and adipose tissue but not in semimembranosus muscle of pigs during the fattening period. [electronic resource] by Duran-Montgé, P Theil, P K Lauridsen, C Esteve-Garcia, E Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.