Polyunsaturated fatty acids reduce insulin and very low density lipoprotein levels in broiler chickens. [electronic resource]
Producer: 20030826Description: 1134-9 p. digitalISSN:- 0032-5791
- Animal Nutritional Physiological Phenomena
- Animals
- Blood Glucose -- analysis
- Chickens -- blood
- Cholesterol -- blood
- Dietary Fats -- administration & dosage
- Fasting
- Fats
- Fatty Acids, Unsaturated -- administration & dosage
- Female
- Insulin -- blood
- Linseed Oil -- administration & dosage
- Lipoproteins, VLDL -- blood
- Olive Oil
- Plant Oils -- administration & dosage
- Sunflower Oil
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Publication Type: Journal Article
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