Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets. [electronic resource]

By: Contributor(s): Producer: 20150915Description: 1527-38 p. digitalISSN:
  • 0032-5791
Subject(s): Online resources: In: Poultry science vol. 94
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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