Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat. [electronic resource]

By: Contributor(s): Producer: 20001103Description: 163-7 p. digitalISSN:
  • 0007-1668
Subject(s): Online resources: In: British poultry science vol. 41
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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