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	1.	Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide. [electronic resource] by Moschonas, G Bolton, D J Producer: 20140131 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses. [electronic resource] by Pearce, R A Bolton, D J Producer: 20051018 In: Journal of applied microbiology vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An investigation of broiler caecal Campylobacter counts at first and second thinning. [electronic resource] by Koolman, L Whyte, P Bolton, D J Producer: 20141224 In: Journal of applied microbiology vol. 117 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A four-year survey of blown pack spoilage Clostridium estertheticum and Clostridium gasigenes on beef primal cuts. [electronic resource] by Bolton, D J Carroll, J Walsh, D Producer: 20160217 In: Letters in applied microbiology vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll. [electronic resource] by Byrne, B Dunne, G Bolton, D J Producer: 20061002 In: Food microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Occurrence, virulence genes and antibiotic resistance of enteropathogenic Escherichia coli (EPEC) from twelve bovine farms in the north-east of Ireland. [electronic resource] by Bolton, D J Ennis, C McDowell, D Producer: 20141003 In: Zoonoses and public health vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The pattern of Campylobacter contamination on broiler farms; external and internal sources. [electronic resource] by Battersby, T Whyte, P Bolton, D J Producer: 20161226 In: Journal of applied microbiology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The prevalence, distribution and characterization of Shiga toxin-producing Escherichia coli (STEC) serotypes and virulotypes from a cluster of bovine farms. [electronic resource] by Ennis, C McDowell, D Bolton, D J Producer: 20130815 In: Journal of applied microbiology vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens. [electronic resource] by Kelly, B G Vespermann, A Bolton, D J Producer: 20090616 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The effect of urea and ammonia treatments on the survival of Salmonella spp. and Yersinia enterocolitica in pig slurry. [electronic resource] by Bolton, D J Ivory, C McDowell, D A Producer: 20131119 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A preliminary study of Salmonella, verocytotoxigenic Escherichia coli/Escherichia coli O157 and Campylobacter on four mixed farms. [electronic resource] by Bolton, D J O'Neill, C J Fanning, S Producer: 20120802 In: Zoonoses and public health vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens. [electronic resource] by Kelly, B G Vespermann, A Bolton, D J Producer: 20090616 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Gene transfer events and their occurrence in selected environments. [electronic resource] by Kelly, B G Vespermann, A Bolton, D J Producer: 20090616 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Beef HACCP: intervention and non-intervention systems. [electronic resource] by Bolton, D J Doherty, A M Sheridan, J J Producer: 20010823 In: International journal of food microbiology vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Thermal Inactivation of Listeria monocytogenes in Crab Meat. [electronic resource] by McDermott, A Whyte, P Brunton, N Bolton, D J Producer: 20191104 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of bovine diet on Salmonella survival in synthetic abomasal fluid. [electronic resource] by Lenahan, M Kelly, S Fanning, S Bolton, D J Producer: 20110321 In: Journal of applied microbiology vol. 109 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Distribution of airborne microorganisms in commercial pork slaughter processes. [electronic resource] by Pearce, R A Sheridan, J J Bolton, D J Producer: 20060417 In: International journal of food microbiology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The development of a 'clean sheep policy' in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2). [electronic resource] by Byrne, B Dunne, G Lyng, J Bolton, D J Producer: 20070405 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A survey for serotyping, antibiotic resistance profiling and PFGE characterization of and the potential multiplication of restaurant Salmonella isolates. [electronic resource] by Bolton, D J Meally, A McDowell, D Blair, I S Producer: 20080403 In: Journal of applied microbiology vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	An investigation of the immediate and storage effects of chemical treatments on Campylobacter and sensory characteristics of poultry meat. [electronic resource] by Meredith, H Walsh, D McDowell, D A Bolton, D J Producer: 20131206 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 45 results.