Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll. [electronic resource]
Producer: 20061002Description: 803-8 p. digitalISSN:- 0740-0020
- Animals
- Bacillus cereus -- growth & development
- Clostridium perfringens -- growth & development
- Colony Count, Microbial
- Consumer Product Safety
- Food Contamination -- analysis
- Food Preservation -- methods
- Hot Temperature
- Humans
- Meat Products -- microbiology
- Spores, Bacterial -- growth & development
- Swine
- Time Factors
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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