Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses. [electronic resource]

By: Contributor(s): Producer: 20051018Description: 896-900 p. digitalISSN:
  • 1364-5072
Subject(s): Online resources: In: Journal of applied microbiology vol. 98
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.