Characterization of a potentially novel 'blown pack' spoilage bacterium isolated from bovine hide. [electronic resource]
Producer: 20140131Description: 771-7 p. digitalISSN:- 1365-2672
- Abattoirs
- Animals
- Cattle -- microbiology
- Clostridium -- classification
- Cold Temperature
- Fatty Acids -- chemistry
- Food Contamination
- Food Microbiology
- Food Preservation
- Genes, rRNA
- Genotype
- Ireland
- Meat -- microbiology
- Phenotype
- Phylogeny
- RNA, Ribosomal, 16S -- genetics
- Spores, Bacterial -- genetics
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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