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	3681.	Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. [electronic resource] by Ferrentino, G Plaza, M L Ramirez-Rodrigues, M Ferrari, G Balaban, M O Producer: 20100112 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3682.	Pasteurization of fruit juices by means of a pulsed high pressure process. [electronic resource] by Donsì, Giorgio Ferrari, Giovanna Maresca, Paola Producer: 20101027 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3683.	Function and activation state of platelets in vitro depend on apheresis modality. [electronic resource] by Macher, S Sipurzynski-Budrass, S Rosskopf, K Rohde, E Griesbacher, A Groselj-Strele, A Lanzer, G Schallmoser, K Producer: 20110128 In: Vox sanguinis vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3684.	Reducing SO₂ in fresh pork burgers by adding chitosan. [electronic resource] by Serrano, Rafael Bañón, Sancho Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3685.	Retail display evaluation of steaks from select beef strip loins injected with a brine containing 1% ammonium hydroxide. Part 2: Cook yield, tenderness, and sensory attributes. [electronic resource] by Parsons, A N VanOverbeke, D L Goad, C L Mireles DeWitt, C A Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3686.	Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of beef patties. [electronic resource] by Lowder, A C Osburn, W N Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3687.	Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP. [electronic resource] by Lara, M S Gutierrez, J I Timón, M Andrés, A I Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3688.	Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging. [electronic resource] by Koutsimanis, Georgios Harte, Janice Almenar, Eva Producer: 20160519 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3689.	Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages. [electronic resource] by Mohamed, Hussein Mh Emara, Mohamed Mt Nouman, Taha M Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3690.	The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. [electronic resource] by Bauer, A Ni, Y Bauer, S Paulsen, P Modic, M Walsh, J L Smulders, F J M Producer: 20170712 In: Meat science vol. 128 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3691.	Feasibility, coverage and cost of oral cholera vaccination conducted by icddr,b using the existing national immunization service delivery mechanism in rural setting Keraniganj, Bangladesh. [electronic resource] by Khan, Ashraful Islam Khan, Iqbal Ansary Siddique, Shah Alam Rahman, Anisur Islam, Md Taufiqul Bhuiya, Md Amirul Islam Saha, Nirod Chandra Biswas, Prasanta Kumar Saha, Amit Chowdhury, Fahima Qadri, Firdausi Producer: 20200302 In: Human vaccines & immunotherapeutics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3692.	[Implementation of the HACCP system in the production line of the traditional sandwich in Phnom Penh City, Cambodia]. [electronic resource] by Lay, Kruy Sun Song, Ping Merch, Keuth Sakona, Phoeurng Buisson, Y Producer: 20040708 In: Bulletin de la Societe de pathologie exotique (1990) vol. 97 Availability: No items available. Save to lists Add to cart (remove)
	3693.	Stability and viscosity of a flavored omeprazole oral suspension for pediatric use. [electronic resource] by Burnett, Jane E Balkin, Ethan R Producer: 20070213 In: American journal of health-system pharmacy : AJHP : official journal of the American Society of Health-System Pharmacists vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3694.	Stored erythrocytes have less capacity than normal erythrocytes to support primary haemostasis. [electronic resource] by Reinhart, Walter H Zehnder, Linda Schulzki, Thomas Producer: 20091030 In: Thrombosis and haemostasis vol. 101 Availability: No items available. Save to lists Add to cart (remove)
	3695.	[Community outbreak of pneumonia due to Legionella pneumophila: importance of monitoring hospital cooling towers]. [electronic resource] by de Olalla, Patricia García Gracia, José Rius, Cristina Caylà, Joan A Pañella, Helena Villabí, Joan R Guix, Joan Pellicer, Teresa Ferrer, Dolors Cusi, Meritxell Pelaz, Carmen Sabrià, Miquel Producer: 20080417 In: Enfermedades infecciosas y microbiologia clinica vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	3696.	Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef. [electronic resource] by Prasetyo, M Chia, M Hughey, C Were, L M Producer: 20080229 In: Journal of food science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3697.	Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat. [electronic resource] by Birk, Tina Grønlund, Anne Christine Christensen, Bjarke Bak Knøchel, Susanne Lohse, Kristin Rosenquist, Hanne Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3698.	Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products. [electronic resource] by Lu, Huiying J Breidt, Frederick Pérez-Díaz, Ilenys Producer: 20130809 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3699.	[Verotoxin-producing Escherichia coli: quantitative model of exposure and risk scenarios in cattle carcasses in Argentina]. [electronic resource] by Olvera, Adib Signorini, Marcelo Tarabla, Héctor Producer: 20101206 In: Revista panamericana de salud publica = Pan American journal of public health vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3700.	An intersecting anti-serum pool system for the immunofluorescent identification of respiratory viruses. [electronic resource] by McLure, A R MacFarlane, D E Sommerville, R G Producer: 19720713 In: Archiv fur die gesamte Virusforschung vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 3839 results.