The effects of atmospheric pressure cold plasma treatment on microbiological, physical-chemical and sensory characteristics of vacuum packaged beef loin. [electronic resource]
Producer: 20170712Description: 77-87 p. digitalISSN:- 1873-4138
- Animals
- Animals, Inbred Strains
- Atmospheric Pressure
- Cattle
- Escherichia coli -- drug effects
- Feasibility Studies
- Food Packaging
- Food Preservation
- Food Quality
- Food Storage
- Humans
- Listeria monocytogenes -- drug effects
- Male
- Meat -- analysis
- Microbial Viability -- drug effects
- Physical Phenomena
- Pigments, Biological -- analysis
- Plasma Gases -- chemistry
- Refrigeration
- Sensation
- Staphylococcus aureus -- drug effects
- Vacuum
No physical items for this record
Publication Type: Journal Article
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