Utilization of electron beam irradiated almond skin powder as a natural antioxidant in ground top round beef. [electronic resource]
Producer: 20080229Description: T1-6 p. digitalISSN:- 1750-3841
- Aldehydes -- analysis
- Animals
- Antioxidants -- pharmacology
- Cattle
- Dose-Response Relationship, Radiation
- Food Handling
- Food Irradiation
- Food Preservation -- methods
- Food Preservatives -- pharmacology
- Gamma Rays
- Lipid Peroxidation -- drug effects
- Meat Products -- standards
- Oxidation-Reduction
- Pigments, Biological -- analysis
- Plant Extracts -- pharmacology
- Prunus -- chemistry
- Refrigeration
- Thiobarbituric Acid Reactive Substances -- analysis
- Time Factors
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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