[Implementation of the HACCP system in the production line of the traditional sandwich in Phnom Penh City, Cambodia]. [electronic resource]
Producer: 20040708Description: 53-8 p. digitalISSN:- 0037-9085
- Animals
- Bacteria -- isolation & purification
- Bread -- microbiology
- Cambodia
- Cattle
- Condiments -- microbiology
- Eggs
- Fermentation
- Fishes
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Industry -- methods
- Food Microbiology
- Food Preservation -- methods
- Foodborne Diseases -- prevention & control
- Guideline Adherence -- statistics & numerical data
- Humans
- Hygiene
- Meat Products -- microbiology
- Refrigeration
- Safety Management -- methods
- Swine
- Urban Health
- Vegetables -- microbiology
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.