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	21.	[Determination of the quality of injuries of potato tubers due to damage and rot]. [electronic resource] by Weber, J Fechter, E Producer: 19791017 In: Die Nahrung vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	22.	[Hygiene in the distribution of milk]. [electronic resource] by Turletti, G Producer: 19660217 In: Minerva medica vol. 56 Availability: No items available. Save to lists Add to cart (remove)
	23.	Long distance dinner. [electronic resource] by Lobstein, T Producer: 19950119 In: Health visitor vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	24.	Buckwheat: composition, chemistry, and processing. [electronic resource] by Ikeda, Kiyokazu Producer: 20020905 In: Advances in food and nutrition research vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	25.	[The problem of disturbance of the biological balance by modern methods of soil manipulation and food processing]. [electronic resource] by RUPPERT, J Producer: 20020501 In: Medizinische Monatsschrift vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	26.	[Hygienic control of the cooking processing of products and the preparation of food]. [electronic resource] by Seregin, M S Producer: 19740601 In: Voenno-meditsinskii zhurnal vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	27.	Sampling and transportation of food materials for freeze-fracture from the industrial environment. [electronic resource] by Price, J C Brooker, B E Producer: 19961017 In: Journal of microscopy vol. 183 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	28.	The feasibility of making soups from rice flour and hydrolyzed rice. [electronic resource] by Amussen, H W Sharp, R N Sharp, C Q Producer: 19900813 In: Journal of the American Dietetic Association vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	29.	Processing and quality evaluation of sweet potato chips. [electronic resource] by Akpapunam, M A Abiante, D A Producer: 19920407 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	30.	Chocolate. [electronic resource] by Martin, R A Producer: 19880422 In: Advances in food research vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	31.	Prelude to food production: receiving and storage practices. [electronic resource] by Bartholomew, I Producer: 19671118 In: Hospitals vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	32.	[Mass catering as a part of food management]. [electronic resource] by Hasunen, K Producer: 19830920 In: Duodecim; laaketieteellinen aikakauskirja vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	33.	Health examination of food handlers--Europe. [electronic resource] Producer: 19810915 In: MMWR. Morbidity and mortality weekly report vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	34.	[New food additives applying for the designation and the revision of standards for use]. [electronic resource] by Ishiwata, H Producer: 20020328 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	35.	Radiation in food processing. [electronic resource] by SCHWEIGERT, B S Producer: 20030501 In: Journal of the American Dietetic Association vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	36.	Volatiles from roasted byproducts of the poultry-processing industry. [electronic resource] by Wettasinghe, M Vasanthan, T Temelli, F Swallow, K Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	37.	New approach to food handler training. [electronic resource] by ROWLAND, J L FRITZ, J H Producer: 20081016 In: American journal of public health and the nation's health vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	38.	Educating food handlers. [electronic resource] by KNIPE, R G HARPER, M J Producer: 20101028 In: Canadian journal of public health = Revue canadienne de sante publique vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	39.	Food hygiene: the next steps. [electronic resource] by Sugden, F G Producer: 19660521 In: Royal Society of Health journal vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	40.	New food service regulations. [electronic resource] by Shanholtz, M I Producer: 19661203 In: Virginia medical monthly vol. 93 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24806 results.