[New food additives applying for the designation and the revision of standards for use]. [electronic resource]

By: Producer: 20020328Description: J337-9 p. digitalISSN:
  • 0015-6426
Subject(s): In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 42
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Review

There are no comments on this title.

to post a comment.