[Mass catering as a part of food management]. [electronic resource]

By: Producer: 19830920Description: 1674-9 p. digitalISSN:
  • 0012-7183
Subject(s): In: Duodecim; laaketieteellinen aikakauskirja vol. 98
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Review

There are no comments on this title.

to post a comment.