[Hygienic control of the cooking processing of products and the preparation of food]. [electronic resource]

By: Producer: 19740601Description: 71-4 p. digitalISSN:
  • 0026-9050
Subject(s): In: Voenno-meditsinskii zhurnal vol. 10
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.