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Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. [electronic resource] by
- Barragán, Rocio
- Coltell, Oscar
- Portolés, Olga
- Asensio, Eva M
- Sorlí, José V
- Ortega-Azorín, Carolina
- González, José I
- Sáiz, Carmen
- Fernández-Carrión, Rebeca
- Ordovas, Jose M
- Corella, Dolores
Producer: 20181217
In:
Nutrients vol. 10
Availability: No items available.
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