Salivary protein levels as a predictor of perceived astringency in model systems and solid foods. [electronic resource]
Producer: 20170616Description: 56-63 p. digitalISSN:- 1873-507X
- Adolescent
- Adult
- Alum Compounds -- adverse effects
- Astringents -- adverse effects
- Dose-Response Relationship, Drug
- Female
- Healthy Volunteers
- Humans
- Male
- Middle Aged
- Models, Biological
- Regression Analysis
- Saliva -- metabolism
- Salivary Proteins and Peptides -- metabolism
- Tannins -- adverse effects
- Taste -- drug effects
- Taste Perception -- drug effects
- Touch Perception -- physiology
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural
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