Mapping differences in consumer perception of sharp cheddar cheese in the United States. [electronic resource]
Producer: 20100112Description: S276-85 p. digitalISSN:- 1750-3841
- Adult
- Analysis of Variance
- Cheese -- analysis
- Chi-Square Distribution
- Cluster Analysis
- Consumer Behavior
- Dietary Fats -- analysis
- Female
- Food Labeling
- Food Preferences
- Humans
- Hydrogen-Ion Concentration
- Male
- Middle Aged
- Pigmentation
- Principal Component Analysis
- Sensation
- Taste Perception
- United States
- Water -- analysis
- Young Adult
No physical items for this record
Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.