APA

Barragán R., Coltell O., Portolés O., Asensio E. M., Sorlí J. V., Ortega-Azorín C., González J. I., Sáiz C., Fernández-Carrión R., Ordovas J. M. & Corella D. (20181217). Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. : Nutrients.

Chicago

Barragán Rocio, Coltell Oscar, Portolés Olga, Asensio Eva M, Sorlí José V, Ortega-Azorín Carolina, González José I, Sáiz Carmen, Fernández-Carrión Rebeca, Ordovas Jose M and Corella Dolores. 20181217. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. : Nutrients.

Harvard

Barragán R., Coltell O., Portolés O., Asensio E. M., Sorlí J. V., Ortega-Azorín C., González J. I., Sáiz C., Fernández-Carrión R., Ordovas J. M. and Corella D. (20181217). Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. : Nutrients.

MLA

Barragán Rocio, Coltell Oscar, Portolés Olga, Asensio Eva M, Sorlí José V, Ortega-Azorín Carolina, González José I, Sáiz Carmen, Fernández-Carrión Rebeca, Ordovas Jose M and Corella Dolores. Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects. : Nutrients. 20181217.