Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. [electronic resource]

By: Contributor(s): Producer: 20151019Description: 444-51 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 151
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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