Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. (Record no. 23448133)
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000 -LEADER | |
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fixed length control field | 01267 a2200361 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250516191851.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201510s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1873-7072 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.foodchem.2013.11.081 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Sánchez, T |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20151019 |
245 00 - TITLE STATEMENT | |
Title | Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food chemistry |
Date of publication, distribution, etc. | May 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 444-51 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Carotenoids |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cyanides |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Manihot |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Plant Roots |
General subdivision | chemistry |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Spectroscopy, Near-Infrared |
General subdivision | methods |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | beta Carotene |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ceballos, H |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dufour, D |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ortiz, D |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Morante, N |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Calle, F |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Zum Felde, T |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Domínguez, M |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Davrieux, F |
773 0# - HOST ITEM ENTRY | |
Title | Food chemistry |
Related parts | vol. 151 |
-- | p. 444-51 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.foodchem.2013.11.081">https://doi.org/10.1016/j.foodchem.2013.11.081</a> |
Public note | Available from publisher's website |
No items available.