Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
Sánchez, T
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. [electronic resource] - Food chemistry May 2014 - 444-51 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1873-7072
10.1016/j.foodchem.2013.11.081 doi
Carotenoids--chemistry
Cyanides--chemistry
Manihot--chemistry
Plant Roots--chemistry
Spectroscopy, Near-Infrared--methods
beta Carotene
Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques. [electronic resource] - Food chemistry May 2014 - 444-51 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
1873-7072
10.1016/j.foodchem.2013.11.081 doi
Carotenoids--chemistry
Cyanides--chemistry
Manihot--chemistry
Plant Roots--chemistry
Spectroscopy, Near-Infrared--methods
beta Carotene