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	1.	Stability of hydroperoxide lyase activity from Amaranthus tricolor (Amaranthus mangostanus L.) leaves: influence of selected additives. [electronic resource] by Long, Zhen Kong, Xiangzhen Zhang, Caimeng Hua, Yufei Producer: 20100629 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rheological properties and permeability of soy protein-stabilised emulsion gels made by acidification with glucono-δ-lactone. [electronic resource] by Li, Fang Kong, Xianzhen Zhang, Caimeng Hua, Yufei Producer: 20120105 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The heat-induced protein aggregate correlated with trypsin inhibitor inactivation in soymilk processing. [electronic resource] by Xu, Zhicun Chen, Yeming Zhang, Caimeng Kong, Xiangzhen Hua, Yufei Producer: 20121217 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enzymatic preparation of immunomodulating hydrolysates from soy proteins. [electronic resource] by Kong, Xiangzhen Guo, Mingming Hua, Yufei Cao, Dong Zhang, Caimeng Producer: 20081212 In: Bioresource technology vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Release behavior of non-network proteins and its relationship to the structure of heat-induced soy protein gels. [electronic resource] by Wu, Chao Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Producer: 20151214 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides. [electronic resource] by Li, Xingfei Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Producer: 20170502 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme. [electronic resource] by Liu, Qingqing Kong, Xiangzhen Zhang, Caimeng Chen, Yeming Hua, Yufei Producer: 20131216 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of phytase-assisted processing method on physicochemical and functional properties of soy protein isolate. [electronic resource] by Wang, Hongjian Chen, Yeming Hua, Yufei Kong, Xiangzhen Zhang, Caimeng Producer: 20150608 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Emulsifying properties and oil/water (O/W) interface adsorption behavior of heated soy proteins: effects of heating concentration, homogenizer rotating speed, and salt addition level. [electronic resource] by Cui, Zhumei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Hua, Yufei Producer: 20140715 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins. [electronic resource] by Zhao, Luping Kong, Xiangzhen Zhang, Caimeng Hua, Yufei Chen, Yeming Producer: 20170728 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Heavy metal complexation of thiol-containing peptides from soy glycinin hydrolysates. [electronic resource] by Ding, Xiuzhen Hua, Yufei Chen, Yeming Zhang, Caimeng Kong, Xiangzhen Producer: 20151228 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing. [electronic resource] by Chen, Yeming Xu, Zhicun Zhang, Caimeng Kong, Xiangzhen Hua, Yufei Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of soaking conditions on the formation of lipid derived free radicals in soymilk. [electronic resource] by Feng, Xiaoxiao Hua, Yufei Zhang, Caimeng Kong, Xiangzhen Li, Xingfei Chen, Yeming Producer: 20200511 In: Food chemistry vol. 315 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparative effects of ohmic, induction cooker, and electric stove heating on soymilk trypsin inhibitor inactivation. [electronic resource] by Lu, Lu Zhao, Luping Zhang, Caimeng Kong, Xiangzhen Hua, Yufei Chen, Yeming Producer: 20150917 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Soybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor. [electronic resource] by Li, Xingfei Dong, Die Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Producer: 20150413 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Selective Complex Coacervation of Pea Whey Proteins with Chitosan To Purify Main 2S Albumins. [electronic resource] by Yang, Shunuan Li, Xingfei Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Producer: 20200310 In: Journal of agricultural and food chemistry vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of Disulfide Bond Reduction on the Conformation and Trypsin/Chymotrypsin Inhibitor Activity of Soybean Bowman-Birk Inhibitor. [electronic resource] by He, Hui Li, Xingfei Kong, Xiangzhen Zhang, Caimeng Hua, Yufei Chen, Yeming Producer: 20170605 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	An advance for removing antinutritional protease inhibitors: Soybean whey purification of Bowman-Birk chymotrypsin inhibitor by combination of two oppositely charged polysaccharides. [electronic resource] by Li, Xingfei Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Yu, Xiaobin Producer: 20180709 In: Carbohydrate polymers vol. 164 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Protein Separation Coacervation with Carboxymethyl Cellulose of Different Substitution Degree: Noninteracting Behavior of Bowman-Birk Chymotrypsin Inhibitor. [electronic resource] by Li, Xingfei Long, Jie Hua, Yufei Chen, Yeming Kong, Xiangzhen Zhang, Caimeng Producer: 20180516 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates. [electronic resource] by Ding, Xiuzhen Kong, Xiangzhen Chen, Yeming Zhang, Caimeng Hua, Yufei Li, Xiangyang Producer: 20181107 In: Molecules (Basel, Switzerland) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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