Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates. [electronic resource]
Producer: 20181107ISSN:- 1420-3049
- Antioxidants -- chemistry
- Biphenyl Compounds -- antagonists & inhibitors
- Chromatography, Agarose -- methods
- Dithiothreitol -- chemistry
- Ethylmaleimide -- chemistry
- Globulins -- chemistry
- Hydroxyl Radical -- antagonists & inhibitors
- Iodoacetamide -- chemistry
- Peptides -- chemistry
- Picrates -- antagonists & inhibitors
- Protein Hydrolysates -- chemistry
- Soybean Proteins -- chemistry
- Glycine max -- chemistry
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Sulfhydryl Compounds -- chemistry
- Superoxides -- antagonists & inhibitors
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.