Protein Selectivity Controlled by Polymer Charge Density and Protein Yield: Carboxylated Polysaccharides versus Sulfated Polysaccharides. [electronic resource]

By: Contributor(s): Producer: 20170502Description: 9054-9062 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 64
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Publication Type: Journal Article

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