Identification of yeasts associated with milk products using traditional and molecular techniques. [electronic resource]

By: Contributor(s): Producer: 20060925Description: 341-50 p. digitalISSN:
  • 0740-0020
Subject(s): Online resources: In: Food microbiology vol. 23
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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