Identification of yeasts associated with milk products using traditional and molecular techniques. (Record no. 16528282)

MARC details
000 -LEADER
fixed length control field 01350 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515040602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200609s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0740-0020
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.fm.2005.05.001
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lopandic, K
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20060925
245 00 - TITLE STATEMENT
Title Identification of yeasts associated with milk products using traditional and molecular techniques.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Food microbiology
Date of publication, distribution, etc. Jun 2006
300 ## - PHYSICAL DESCRIPTION
Extent 341-50 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Colony Count, Microbial
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element DNA, Fungal
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy Products
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genetic Markers
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Genotype
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycological Typing Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phenotype
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Phylogeny
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Random Amplified Polymorphic DNA Technique
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Species Specificity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Yeasts
General subdivision classification
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zelger, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bánszky, L K
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eliskases-Lechner, F
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Prillinger, H
773 0# - HOST ITEM ENTRY
Title Food microbiology
Related parts vol. 23
-- no. 4
-- p. 341-50
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.fm.2005.05.001">https://doi.org/10.1016/j.fm.2005.05.001</a>
Public note Available from publisher's website

No items available.