Identification of yeasts associated with milk products using traditional and molecular techniques.

Lopandic, K

Identification of yeasts associated with milk products using traditional and molecular techniques. [electronic resource] - Food microbiology Jun 2006 - 341-50 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0740-0020

10.1016/j.fm.2005.05.001 doi


Colony Count, Microbial
DNA, Fungal--analysis
Dairy Products--microbiology
Food Microbiology
Genetic Markers
Genotype
Mycological Typing Techniques
Phenotype
Phylogeny
Random Amplified Polymorphic DNA Technique--methods
Species Specificity
Yeasts--classification