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	1.	Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods. [electronic resource] by Quispe-Fuentes, Issis Vega-Gálvez, Antonio Aranda, Mario Producer: 20180724 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Drying kinetics of probiotic-impregnated murta ( [electronic resource] by Zura-Bravo, Liliana Rodriguez, Angela Stucken, Karina Vega-Gálvez, Antonio Publication details: Journal of food science and technology Jan 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects. [electronic resource] by Lemus-Mondaca, Roberto Vega-Gálvez, Antonio Zura-Bravo, Liliana Ah-Hen, Kong Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries. [electronic resource] by Lemus-Mondaca, Roberto Ah-Hen, Kong Vega-Gálvez, Antonio Zura-Bravo, Liliana Producer: 20160801 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Assessment of vacuum-dried peppermint (Mentha piperita L.) as a source of natural antioxidants. [electronic resource] by Uribe, Elsa Marín, Daniela Vega-Gálvez, Antonio Quispe-Fuentes, Issis Rodríguez, Angela Producer: 20160226 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Stevia rebaudiana Leaves: Effect of Drying Process Temperature on Bioactive Components, Antioxidant Capacity and Natural Sweeteners. [electronic resource] by Lemus-Mondaca, Roberto Ah-Hen, Kong Vega-Gálvez, Antonio Honores, Carolina Moraga, Nelson O Producer: 20170419 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Vergara, Judith Uribe, Elsa Puente, Luis Martínez, Enrique A Producer: 20110427 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake. [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Díaz, Luis Puente Lopez, Lorena Rodriguez, Katia Di Scala, Karina Producer: 20101012 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phytochemical components and amino acid profile of brown seaweed [electronic resource] by Uribe, Elsa Vega-Gálvez, Antonio Vargas, Natalia Pasten, Alexis Rodríguez, Katia Ah-Hen, Kong Shun Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity. [electronic resource] by Cisternas-Jamet, Jonathan Salvatierra-Martínez, Ricardo Vega-Gálvez, Antonio Uribe, Elsa Goñi, María G Stoll, Alexandra Producer: 20190726 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Microbiological stabilization of Aloe vera (Aloe barbadensis Miller) gel by high hydrostatic pressure treatment. [electronic resource] by Reyes, Juan E Guanoquiza, Manuel I Tabilo-Munizaga, Gipsy Vega-Galvez, Antonio Miranda, Margarita Pérez-Won, Mario Producer: 20130121 In: International journal of food microbiology vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller). [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Aranda, Mario Henriquez, Karem Vergara, Judith Tabilo-Munizaga, Gipsy Pérez-Won, Mario Producer: 20140913 In: Food chemistry vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antifungal activity of proteolytic fraction (P1G10) from (Vasconcellea cundinamarcensis) latex inhibit cell growth and cell wall integrity in Botrytis cinerea. [electronic resource] by Torres-Ossandón, María José Vega-Gálvez, Antonio Salas, Carlos E Rubio, Julia Silva-Moreno, Evelyn Castillo, Luis Producer: 20181211 In: International journal of food microbiology vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake. [electronic resource] by Uribe, Elsa Lemus-Mondaca, Roberto Vega-Gálvez, Antonio Zamorano, Marcela Quispe-Fuentes, Issis Pasten, Alexis Di Scala, Karina Producer: 20140610 In: Food chemistry vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. [electronic resource] by Ortiz, Jaime Lemus-Mondaca, Roberto Vega-Gálvez, Antonio Ah-Hen, Kong Puente-Diaz, Luis Zura-Bravo, Liliana Aubourg, Santiago Producer: 20131018 In: Food chemistry vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods. [electronic resource] by Zura-Bravo, Liliana Rodríguez, Angela Stucken, Karina Castillo, Luis Ah-Hen, Kong Shun García-Segovia, Purificación Vega-Gálvez, Antonio Producer: 20191002 In: Food chemistry vol. 299 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.). [electronic resource] by Vega-Gálvez, Antonio Zura-Bravo, Liliana Lemus-Mondaca, Roberto Martinez-Monzó, Javier Quispe-Fuentes, Issis Puente, Luis Di Scala, Karina Producer: 20150401 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel (Aloe barbadensis Miller). [electronic resource] by Vega-Gálvez, Antonio Miranda, Margarita Nuñez-Mancilla, Yissleen Garcia-Segovia, Purificación Ah-Hen, Kong Tabilo-Munizaga, Gipsy Pérez-Won, Mario Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices. [electronic resource] by Vega-Gálvez, Antonio Ah-Hen, Kong Chacana, Marcelo Vergara, Judith Martínez-Monzó, Javier García-Segovia, Purificación Lemus-Mondaca, Roberto Di Scala, Karina Producer: 20160412 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)