Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets. [electronic resource]

By: Contributor(s): Producer: 20131018Description: 162-9 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 139
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't

There are no comments on this title.

to post a comment.