APA

Zura-Bravo L., Rodríguez A., Stucken K., Castillo L., Ah-Hen K. S., García-Segovia P. & Vega-Gálvez A. (20191002). Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods. : Food chemistry.

Chicago

Zura-Bravo Liliana, Rodríguez Angela, Stucken Karina, Castillo Luis, Ah-Hen Kong Shun, García-Segovia Purificación and Vega-Gálvez Antonio. 20191002. Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods. : Food chemistry.

Harvard

Zura-Bravo L., Rodríguez A., Stucken K., Castillo L., Ah-Hen K. S., García-Segovia P. and Vega-Gálvez A. (20191002). Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods. : Food chemistry.

MLA

Zura-Bravo Liliana, Rodríguez Angela, Stucken Karina, Castillo Luis, Ah-Hen Kong Shun, García-Segovia Purificación and Vega-Gálvez Antonio. Nutritional and organoleptic properties of murta (Ugni molinae Turcz) berries impregnated with Lactobacillus casei var. rhamnosus and dehydrated by different methods. : Food chemistry. 20191002.