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	1.	Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. [electronic resource] by Hatløy, A Torheim, L E Oshaug, A Producer: 19990305 In: European journal of clinical nutrition vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The overlap of overweight and anaemia among women in three countries undergoing the nutrition transition. [electronic resource] by Eckhardt, C L Torheim, L E Monterrubio, E Barquera, S Ruel, M T Producer: 20080512 In: European journal of clinical nutrition vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. [electronic resource] by Torheim, L E Barikmo, I Parr, C L Hatløy, A Ouattara, F Oshaug, A Producer: 20040308 In: European journal of clinical nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Validation of a quantitative food-frequency questionnaire for use in Western Mali. [electronic resource] by Torheim, L E Barikmo, I Hatløy, A Diakité, M Solvoll, K Diarra, M M Oshaug, A Producer: 20020320 In: Public health nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutrient adequacy and dietary diversity in rural Mali: association and determinants. [electronic resource] by Torheim, L E Ouattara, F Diarra, M M Thiam, F D Barikmo, I Hatløy, A Oshaug, A Producer: 20040726 In: European journal of clinical nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)