Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa. [electronic resource]

By: Contributor(s): Producer: 19990305Description: 891-8 p. digitalISSN:
  • 0954-3007
Subject(s): Online resources: In: European journal of clinical nutrition vol. 52
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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