Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali. [electronic resource]

By: Contributor(s): Producer: 20040308Description: 1283-91 p. digitalISSN:
  • 0954-3007
Subject(s): Online resources: In: European journal of clinical nutrition vol. 57
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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