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	1.	Spectrophotometric determination of cyclamate in soft drinks and desserts: complementary collaborative study. [electronic resource] by Sjöberg, A M Producer: 19890515 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	2.	Liquid chromatographic determination of saccharin in beverages and desserts: complementary collaborative study. [electronic resource] by Sjöberg, A M Producer: 19890515 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	3.	Simple method for the determination of alkaloids in cocoa using paper chromatography and UV spectrometry. [electronic resource] by Sjöberg, A M Rajama, J Producer: 19841017 In: Journal of chromatography vol. 295 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of a microbiological method for detection of irradiation of spices. [electronic resource] by Manninen, M Sjöberg, A M Producer: 19910628 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 192 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of synthetic organic colours in lipsticks by thin-layer and high-performance liquid chromatography. [electronic resource] by Sjöberg, A M Olkkonen, C Producer: 19850508 In: Journal of chromatography vol. 318 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of food thickeners by monitoring of their pyrolytic products. [electronic resource] by Sjöberg, A M Pyysalo, H Producer: 19850409 In: Journal of chromatography vol. 319 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Spectrophotometric determination of nitrate in baby foods: collaborative study. [electronic resource] by Sjöberg, A M Alanko, T A Producer: 19940705 In: Journal of AOAC International vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	8.	Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985. [electronic resource] by Sjöberg, A M Penttilä, P L Producer: 19880620 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 186 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Liquid chromatographic determination of saccharin in beverages and sweets: NMKL Collaborative Study. [electronic resource] by Sjoberg, A M Alanko, T A Producer: 19870518 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	10.	Spectrophotometric determination of cyclamate in foods: NMKL collaborative study. [electronic resource] by Sjöberg, A M Alanko, T A Producer: 19870828 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	11.	Surface dust contamination and perceived indoor environment in office buildings. [electronic resource] by Pesonen-Leinonen, E Tenitz, S Sjöberg, A M Producer: 20041122 In: Indoor air vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microbiological screening method for indication of irradiation of spices and herbs: a BCR collaborative study. [electronic resource] by Wirtanen, G Sjöberg, A M Boisen, F Alanko, T Producer: 19930805 In: Journal of AOAC International vol. 76 Availability: No items available. Save to lists Add to cart (remove)
	13.	Methods for detection of irradiation of spices. [electronic resource] by Sjöberg, A M Manninen, M Härmälä, P Pinnioja, S Producer: 19900405 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories. [electronic resource] by Miettinen, H Aarnisalo, K Salo, S Sjöberg, A M Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A microbiological screening method for the indication of irradiation of frozen poultry meat. [electronic resource] by Wirtanen, G Salo, S Karwoski, M Sjöberg, A M Producer: 19950720 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Potential microbiological hazards in the production of refined paper products for food applications. [electronic resource] by Raaska, L Sillanpää, J Sjöberg, A-M Suihko, M-L Producer: 20020712 In: Journal of industrial microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Validation of the microbiological methods hygicult dipslide, contact plate, and swabbing in surface hygiene control: a Nordic collaborative study. [electronic resource] by Salo, S Laine, A Alanko, T Sjöberg, A M Wirtanen, G Producer: 20010301 In: Journal of AOAC International vol. 83 Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of gamma-irradiation on some pure aroma compounds of spices. [electronic resource] by Sjövall, O Honkanen, E Kallio, H Latva-Kala, K Sjöberg, A M Producer: 19901204 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	An implementation of the HACCP system in the production of food-packaging material. [electronic resource] by Sjöberg, A-M Sillanpää, J Sipiläinen-Malm, T Weber, A Raaska, L Producer: 20020712 In: Journal of industrial microbiology & biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Technologically indicative properties of straw fractions of flax, linseed (Linum usitatissimum L.) and fibre hemp (Cannabis sativa L.). [electronic resource] by Kymäläinen, H-R Koivula, M Kuisma, R Sjöberg, A-M Pehkonen, A Producer: 20040806 In: Bioresource technology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 25 results.