Intake of saccharin and cyclamate from Finnish foods between 1979 and 1985. [electronic resource]

By: Contributor(s): Producer: 19880620Description: 197-200 p. digitalISSN:
  • 0044-3026
Subject(s): Online resources: In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 186
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Publication Type: Journal Article

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