Potential microbiological hazards in the production of refined paper products for food applications. [electronic resource]
Producer: 20020712Description: 225-31 p. digitalISSN:- 1367-5435
- Adhesives -- standards
- Air Microbiology
- Bacteria, Aerobic -- genetics
- Colony Count, Microbial
- DNA, Bacterial -- chemistry
- Enterobacteriaceae -- genetics
- Fatty Acids -- analysis
- Food Microbiology -- standards
- Food Packaging -- standards
- Paper -- standards
- RNA, Ribosomal, 16S -- chemistry
- Ribotyping
- Sequence Analysis, DNA
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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