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	1.	Consumer response to health and environmental sustainability information regarding seafood consumption. [electronic resource] by Jacobs, Silke Sioen, Isabelle Marques, António Verbeke, Wim Producer: 20190828 In: Environmental research vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Children's psychosocial stress and emotional eating: A role for leptin? [electronic resource] by Michels, Nathalie Sioen, Isabelle Ruige, Johannes De Henauw, Stefaan Producer: 20171212 In: The International journal of eating disorders vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of n-3 PUFA supplements and n-3 PUFA enriched foods on the n-3 LC PUFA intake of Flemish women. [electronic resource] by Sioen, Isabelle Devroe, Jolien Inghels, David Terwecoren, Ruth De Henauw, Stefaan Producer: 20100617 In: Lipids vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The influence of parenting style on health related behavior of children: findings from the ChiBS study. [electronic resource] by Philips, Nele Sioen, Isabelle Michels, Nathalie Sleddens, Ester De Henauw, Stefaan Producer: 20150303 In: The international journal of behavioral nutrition and physical activity vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Consumption of plant sterols in Belgium: estimated intakes and sources of naturally occurring plant sterols and β-carotene. [electronic resource] by Sioen, Isabelle Matthys, Christophe Huybrechts, Inge Van Camp, John De Henauw, Stefaan Producer: 20110511 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Hand-to-foot bioelectrical impedance analysis to measure fat mass in healthy children: A comparison with air-displacement plethysmography. [electronic resource] by Foucart, Lisa De Decker, Annelies Sioen, Isabelle De Henauw, Stefaan Michels, Nathalie Producer: 20180725 In: Nutrition & dietetics : the journal of the Dietitians Association of Australia vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. [electronic resource] by Sioen, Isabelle Huybrechts, Inge Verbeke, Wim Camp, John Van De Henauw, Stefaan Producer: 20080211 In: The British journal of nutrition vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. [electronic resource] by Verbeke, Wim Vanhonacker, Filiep Sioen, Isabelle Van Camp, John De Henauw, Stefaan Producer: 20080226 In: Ambio vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium. [electronic resource] by Sioen, Isabelle Matthys, Christophe Huybrechts, Inge Van Camp, John De Henauw, Stefaan Producer: 20110511 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. [electronic resource] by Verbeke, Wim Sioen, Isabelle Pieniak, Zuzanna Van Camp, John De Henauw, Stefaan Producer: 20051201 In: Public health nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old. [electronic resource] by Sioen, Isabelle Vyncke, Krishna De Maeyer, Mieke Gerichhausen, Monique De Henauw, Stefaan Producer: 20140116 In: Lipids vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Nutritional-toxicological conflict of fish consumption: a tool for combined intake assessment. [electronic resource] by Sioen, Isabelle Van Camp, John Verdonck, Frederik Vanhonacker, Filiep Verbeke, Wim De Henauw, Stefaan Producer: 20070123 In: Communications in agricultural and applied biological sciences vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	13.	Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon. [electronic resource] by Njumbe Ediage, Emmanuel Diana Di Mavungu, José Song, Suquan Sioen, Isabelle De Saeger, Sarah Producer: 20131107 In: Environment international vol. 57-58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Children's sleep and autonomic function: low sleep quality has an impact on heart rate variability. [electronic resource] by Michels, Nathalie Clays, Els De Buyzere, Marc Vanaelst, Barbara De Henauw, Stefaan Sioen, Isabelle Producer: 20140825 In: Sleep vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Associations of reward sensitivity with food consumption, activity pattern, and BMI in children. [electronic resource] by De Decker, Annelies Sioen, Isabelle Verbeken, Sandra Braet, Caroline Michels, Nathalie De Henauw, Stefaan Producer: 20161216 In: Appetite vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study. [electronic resource] by Heyndrickx, Ellen Sioen, Isabelle Huybrechts, Bart Callebaut, Alfons De Henauw, Stefaan De Saeger, Sarah Producer: 20160506 In: Environment international vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption. [electronic resource] by Sioen, Isabelle Leblanc, Jean-Charles Volatier, Jean-Luc De Henauw, Stefaan Van Camp, John Producer: 20090126 In: Chemosphere vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Fat Tissue Accretion in Children and Adolescents: Interplay between Food Responsiveness, Gender, and the Home Availability of Snacks. [electronic resource] by De Decker, Annelies Verbeken, Sandra Sioen, Isabelle Moens, Ellen Braet, Caroline De Henauw, Stefaan Publication details: Frontiers in psychology 2016 In: Frontiers in psychology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Comparison of the nutritional-toxicological conflict related to seafood consumption in different regions worldwide. [electronic resource] by Sioen, Isabelle De Henauw, Stefaan Van Camp, John Volatier, Jean-Luc Leblanc, Jean-Charles Producer: 20091211 In: Regulatory toxicology and pharmacology : RTP vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Children's cortisol and externalizing stress symptoms are predictors of adiponectin evolution over two years. [electronic resource] by Michels, Nathalie Sioen, Isabelle Schraven, Kirsten De Decker, Annelies van Aart, Carola De Henauw, Stefaan Producer: 20180622 In: Biological psychology vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 102 results.