Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old. [electronic resource]

By: Contributor(s): Producer: 20140116Description: 729-38 p. digitalISSN:
  • 1558-9307
Subject(s): Online resources: In: Lipids vol. 48
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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