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	1.	Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter. [electronic resource] by Bosilevac, Joseph M Shackelford, Steven D Brichta, Dayna M Koohmaraie, Mohammad Producer: 20050906 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing. [electronic resource] by Guerini, Michael N Arthur, Terrance M Shackelford, Steven D Koohmaraie, Mohammad Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques. [electronic resource] by Harsh, Bailey N Boler, Dustin D Shackelford, Steven D Dilger, Anna C Producer: 20181211 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products. [electronic resource] by Bosilevac, Joseph M Shackelford, Steven D Fahle, Rick Biela, Timothy Koohmaraie, Mohammad Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Meat tenderness and muscle growth: is there any relationship? [electronic resource] by Koohmaraie, Mohammad Kent, Matthew P Shackelford, Steven D Veiseth, Eva Wheeler, Tommy L Producer: 20121002 In: Meat science vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of Commercial β-Agonists, Dietary Protein, and Shade on Fecal Shedding of Escherichia coli O157:H7 from Feedlot Cattle. [electronic resource] by Wells, James E Berry, Elaine D Kim, Minseok Shackelford, Steven D Hales, Kristin E Producer: 20180611 In: Foodborne pathogens and disease vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods. [electronic resource] by Bosilevac, Joseph M Kalchayanand, Norasak Schmidt, John W Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20110131 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects and interactions of myostatin and callipyge mutations: I. Growth and carcass traits. [electronic resource] by Freking, Brad A King, David A Shackelford, Steven D Wheeler, Tommy L Smith, Tim P L Producer: 20180824 In: Journal of animal science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality. [electronic resource] by Arthur, Terrance M Wheeler, Tommy L Shackelford, Steven D Bosilevac, Joseph M Nou, Xiangwu Koohmaraie, Mohammad Producer: 20050519 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America. [electronic resource] by Arthur, Terrance M Bosilevac, Joseph M Nou, Xiangwu Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20070917 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. [electronic resource] by Kalchayanand, Norasak Arthur, Terrance M Bosilevac, Joseph M Schmidt, John W Wang, Rong Shackelford, Steven D Wheeler, Tommy L Producer: 20121113 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. [electronic resource] by Bosilevac, Joseph M Arthur, Terrance M Wheeler, Tommy L Shackelford, Steven D Rossman, Michelle Reagan, James O Koohmaraie, Mohammad Producer: 20040610 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella. [electronic resource] by Kalchayanand, Norasak Arthur, Terrance M Bosilevac, Joseph M Schmidt, John W Shackelford, Steven D Brown, Ted Wheeler, Tommy L Producer: 20191105 In: Journal of food protection vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle. [electronic resource] by Arthur, Terrance M Bosilevac, Joseph M Kalchayanand, Norasak Wells, James E Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20100330 In: Journal of food protection vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. [electronic resource] by Barkocy-Gallagher, Genevieve A Arthur, Terrance M Rivera-Betancourt, Mildred Nou, Xiangwu Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20040108 In: Journal of food protection vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination. [electronic resource] by Arthur, Terrance M Brichta-Harhay, Dayna M Bosilevac, Joseph M Kalchayanand, Norasak Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20101116 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. [electronic resource] by Arthur, Terrance M Bosilevac, Joseph M Brichta-Harhay, Dayna M Kalchayanand, Norasak Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20070625 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants. [electronic resource] by Schmidt, John W Brichta-Harhay, Dayna M Kalchayanand, Norasak Bosilevac, Joseph M Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20120709 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States. [electronic resource] by Brichta-Harhay, Dayna M Arthur, Terrance M Bosilevac, Joseph M Kalchayanand, Norasak Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20110523 In: Applied and environmental microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characterization of O157:H7 and other Escherichia coli isolates recovered from cattle hides, feces, and carcasses. [electronic resource] by Barkocy-Gallagher, Genevieve A Arthur, Teerrance M Rivera-Betancourt, Mildred Nou, Xiangwu Shackelford, Steven D Wheeler, Tommy L Koohmaraie, Mohammad Producer: 20040708 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.