Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants. [electronic resource]
Producer: 20040108Description: 1978-86 p. digitalISSN:- 0362-028X
- Abattoirs
- Animals
- Cattle -- microbiology
- Escherichia coli -- isolation & purification
- Escherichia coli O157 -- isolation & purification
- Feces -- microbiology
- Food-Processing Industry -- standards
- Meat -- microbiology
- Prevalence
- Salmonella -- isolation & purification
- Seasons
- Serotyping
- Shiga Toxin -- biosynthesis
- Skin -- microbiology
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Publication Type: Journal Article
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