Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. [electronic resource]
Producer: 20040610Description: 646-50 p. digitalISSN:- 0362-028X
- Abattoirs
- Animals
- Anti-Infective Agents, Local -- pharmacology
- Bacteria, Aerobic -- drug effects
- Cattle -- microbiology
- Cetylpyridinium -- pharmacology
- Colony Count, Microbial
- Disinfection -- methods
- Enterobacteriaceae -- drug effects
- Escherichia coli O157 -- drug effects
- Food Contamination -- prevention & control
- Food Handling
- Food Microbiology
- Food-Processing Industry -- methods
- Hair Removal
- Prevalence
- Skin -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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