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	1.	Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth. [electronic resource] by Schaffner, D W Producer: 19950511 In: International journal of food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The application of the WLF equation to predict lag time as a function of temperature for three psychrotrophic bacteria. [electronic resource] by Schaffner, D W Producer: 19960321 In: International journal of food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Modeling the survival of Escherichia coli O157:H7 in apple cider using probability distribution functions for quantitative risk assessment. [electronic resource] by Duffy, S Schaffner, D W Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Inoculum size influences bacterial cross contamination between surfaces. [electronic resource] by Montville, R Schaffner, D W Producer: 20040416 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cellulase production by Trichoderma reesei when cultured on xylose-based media supplemented with sorbose. [electronic resource] by Schaffner, D W Toledo, R T Producer: 20100520 In: Biotechnology and bioengineering vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Fermentation of aqueous plant seed extracts by lactic Acid bacteria. [electronic resource] by Schaffner, D W Beuchat, L R Producer: 20100625 In: Applied and environmental microbiology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of data transformations used with the square root and schoolfield models for predicting bacterial growth rate. [electronic resource] by Alber, S A Schaffner, D W Producer: 19921209 In: Applied and environmental microbiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots. [electronic resource] by Ng, T M Schaffner, D W Producer: 20100625 In: Applied and environmental microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans. [electronic resource] by Battey, A S Schaffner, D W Producer: 20020509 In: Journal of applied microbiology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Glove barriers to bacterial cross-contamination between hands to food. [electronic resource] by Montville, R Chen, Y Schaffner, D W Producer: 20011025 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Comparison of logistic regression and linear regression in modeling percentage data. [electronic resource] by Zhao, L Chen, Y Schaffner, D W Producer: 20010906 In: Applied and environmental microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrations. [electronic resource] by Zhao, L Montville, T J Schaffner, D W Producer: 20030415 In: Applied and environmental microbiology vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures. [electronic resource] by Zhao, L Montville, T J Schaffner, D W Producer: 20020905 In: International journal of food microbiology vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evidence for quorum sensing in Clostridium botulinum 56A. [electronic resource] by Zhao, L Montville, T J Schaffner, D W Producer: 20060831 In: Letters in applied microbiology vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Analysis of the influence of environmental parameters on Clostridium botulinum time-to-toxicity by using three modeling approaches. [electronic resource] by Schaffner, D W Ross, W H Montville, T J Producer: 19990114 In: Applied and environmental microbiology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand wash. [electronic resource] by Jensen, D A Rogers, M A Schaffner, D W Producer: 20180104 In: Letters in applied microbiology vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider. [electronic resource] by Duffy, S Churey, J Worobo, R W Schaffner, D W Producer: 20010405 In: Journal of food protection vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Bacillus megaterium spore germination is influenced by inoculum size. [electronic resource] by Caipo, M L Duffy, S Zhao, L Schaffner, D W Producer: 20020718 In: Journal of applied microbiology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods. [electronic resource] by Farakos, S M Santillana Frank, J F Schaffner, D W Producer: 20131206 In: International journal of food microbiology vol. 166 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks. [electronic resource] by Chen, Y Jackson, K M Chea, F P Schaffner, D W Producer: 20011004 In: Journal of food protection vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.