Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots. [electronic resource]

By: Contributor(s): Producer: 20100625Description: 1237-43 p. digitalISSN:
  • 0099-2240
Online resources: In: Applied and environmental microbiology vol. 63
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Publication Type: Journal Article

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