The application of the WLF equation to predict lag time as a function of temperature for three psychrotrophic bacteria. [electronic resource]

By: Producer: 19960321Description: 107-15 p. digitalISSN:
  • 0168-1605
Subject(s): Online resources: In: International journal of food microbiology vol. 27
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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