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	1.	The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary Polyphenols. [electronic resource] by Villa-Rodriguez, Jose A Ifie, Idolo Gonzalez-Aguilar, Gustavo A Roopchand, Diana E Producer: 20200703 In: Advances in nutrition (Bethesda, Md.) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice. [electronic resource] by Roopchand, Diana E Kuhn, Peter Rojo, Leonel E Lila, Mary Ann Raskin, Ilya Producer: 20130620 In: Pharmacological research vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols. [electronic resource] by Roopchand, Diana E Krueger, Christian G Moskal, Kristin Fridlender, Bertold Lila, Mary Ann Raskin, Ilya Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice. [electronic resource] by Roopchand, Diana E Kuhn, Peter Krueger, Christian G Moskal, Kristin Lila, Mary Ann Raskin, Ilya Producer: 20140902 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Biochemical analysis and in vivo hypoglycemic activity of a grape polyphenol-soybean flour complex. [electronic resource] by Roopchand, Diana E Kuhn, Peter Poulev, Alexander Oren, Andrew Lila, Mary Ann Fridlender, Bertold Raskin, Ilya Producer: 20130124 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Adenovirus protein E4orf4 induces premature APCCdc20 activation in Saccharomyces cerevisiae by a protein phosphatase 2A-dependent mechanism. [electronic resource] by Mui, Melissa Z Roopchand, Diana E Gentry, Matthew S Hallberg, Richard L Vogel, Jackie Branton, Philip E Producer: 20100421 In: Journal of virology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Artemisia dracunculus L. polyphenols complexed to soy protein show enhanced bioavailability and hypoglycemic activity in C57BL/6 mice. [electronic resource] by Ribnicky, David M Roopchand, Diana E Poulev, Alexander Kuhn, Peter Oren, Andrew Cefalu, William T Raskin, Ilya Producer: 20150207 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome. [electronic resource] by Roopchand, Diana E Carmody, Rachel N Kuhn, Peter Moskal, Kristin Rojas-Silva, Patricio Turnbaugh, Peter J Raskin, Ilya Producer: 20151009 In: Diabetes vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice. [electronic resource] by Kuhn, Peter Kalariya, Hetalben M Poulev, Alexander Ribnicky, David M Jaja-Chimedza, Asha Roopchand, Diana E Raskin, Ilya Producer: 20190328 In: PloS one vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). [electronic resource] by Ribnicky, David M Roopchand, Diana E Oren, Andrew Grace, Mary Poulev, Alexander Lila, Mary Ann Havenaar, Robert Raskin, Ilya Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. [electronic resource] by Grace, Mary H Guzman, Ivette Roopchand, Diana E Moskal, Kristin Cheng, Diana M Pogrebnyak, Natasha Raskin, Ilya Howell, Amy Lila, Mary Ann Producer: 20131231 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Genetic analysis of B55alpha/Cdc55 protein phosphatase 2A subunits: association with the adenovirus E4orf4 protein. [electronic resource] by Zhang, Zhiying Mui, Melissa Z Chan, Francine Roopchand, Diana E Marcellus, Richard C Blanchette, Paola Li, Suiyang Berghuis, Albert M Branton, Philip E Producer: 20110120 In: Journal of virology vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. [electronic resource] by Roopchand, Diana E Grace, Mary H Kuhn, Peter Cheng, Diana M Plundrich, Nathalie Poulev, Alexander Howell, Amy Fridlender, Bertold Lila, Mary Ann Raskin, Ilya Publication details: Food chemistry Apr 2012 In: Food chemistry vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	High phenolics Rutgers Scarlet Lettuce improves glucose metabolism in high fat diet-induced obese mice. [electronic resource] by Cheng, Diana M Roopchand, Diana E Poulev, Alexander Kuhn, Peter Armas, Isabel Johnson, William D Oren, Andrew Ribnicky, David Zelzion, Ehud Bhattacharya, Debashish Raskin, Ilya Producer: 20171106 In: Molecular nutrition & food research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health. [electronic resource] by Zhang, Li Carmody, Rachel N Kalariya, Hetal M Duran, Rocio M Moskal, Kristin Poulev, Alexander Kuhn, Peter Tveter, Kevin M Turnbaugh, Peter J Raskin, Ilya Roopchand, Diana E Producer: 20190904 In: The Journal of nutritional biochemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)