Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications. [electronic resource]
Producer: 20131231Description: 6856-64 p. digitalISSN:- 1520-5118
- Anthocyanins -- analysis
- Anti-Bacterial Agents -- administration & dosage
- Arachis -- chemistry
- Beverages -- analysis
- Cannabis -- chemistry
- Dietary Proteins -- metabolism
- Flavonoids -- metabolism
- Food, Fortified
- Fruit -- chemistry
- Functional Food
- Plant Proteins -- metabolism
- Polyphenols -- metabolism
- Proanthocyanidins -- analysis
- Soybean Proteins -- metabolism
- Urinary Tract Infections -- prevention & control
- Vaccinium macrocarpon -- chemistry
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Publication Type: Journal Article; Research Support, N.I.H., Extramural
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